David P. Hott

Bio

David P. Hott, MBA, is the Chief Executive Officer of Loaves & Fishes Family Kitchen in Silicon Valley, where he leads programs including A La Carte mobile food recovery, Medically Tailored Meals, Meals on Wheels partnerships, and the Jerry Larson FoodBasket. He holds an MBA in Responsible Business, a degree in Collaborative Health and Human Services from UC Monterey Bay, and is a Certified Zero Waste Practitioner. David also serves on the Board of Directors for the National Food Recovery Association and the Executive Committee of the California Resource Recovery Association’s Edible Food Recovery Technical Council. A Bay Area native, he guides backcountry expeditions in Yosemite, where his passion for nature, service, and transformation converge.